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condiment Pecan Smoked Moruga BBQ Sauce

I used some of the pecan smoked red Moruga puree
 
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in some BBQ sauce . . .
 
Tomato puree
Ketchup
Cider vinegar
Onions
Garlic
Serranos
Red Bell
Pineapple
Honey
Black Pepper
Brown Sugar
Mustard Powder
Paprika
Salt
Soy Sauce
Smoked Moruga Puree
 
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I used between 1/2 and 3/4 jar of the Moruga puree so this is not outrageously hot - you can pick up all of the flavors.
 
Thanks for looking.
 
TJP
 
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