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Thank you for responding to my question! I have both fresh and frozen chilis so it should work out fine.

Thank you. I was thinking that it should be fine if cooked and the ph tested, but it is great to have it confirmed by someone with experience.

Can anyone tell me if it is ok to use frozen fruit when making hot sauce? I have frozen peaches, kiwis and mango that I’d like to add. I’d appreciate any advice as I’m new to making sauces and fresh fruit is limited here at this time of the year and expensive.

Thank you for allowing me to join this forum. I'm just learning about the different varieties of peppers and have been trying hot sauces to see what heat and flavours I like. Spring is just starting here in Ontario so I look forward to growing some hot peppers this summer so that I can...