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  1. Sunyata_Ferments

    off-topic Good Mornin' Thread - For those that get up really early and post

    One of my favorites in the greenhouse this year, CP115 - a Christopher Phillips cross of 7 pot Douglah and Butch T Scorpion. Picked a couple over the weekend and tossed into a superhot ferment!!!
  2. Sunyata_Ferments

    hot-sauce Post Fermentation Bottling Process

    Curious to know other hot sauce makers opinions on stoping the fermentation process for bottling and storing at room temperature - for example for shipping. I know vinegar stops this but wondering the ratio and lowest quantity to volume ratio. On day three of my first local peach ferment for...
  3. Sunyata_Ferments

    Sunyata Ferments Welcome Thread

    Very cool to find this forum and look forward to chopping it up with every. Below is my Standard Ferment Formula for anyone interested. 1000 Grams H2O 25 Grams Salt (2-3% Brine) 700 Grams Peppers / Garlic / Total Ferment Weight 1. Cover Jar with Coffee Filter 2. Place Indirect Light 3...
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