Recent content by Markhoweangry

smothered

I am with ya those get pretty mean, have you tried (stressing) your plants I have for 3 years and they seem to be way hotter.

I am just throwing this out here to you all, I have been breeding peppers for around 4 years OW and outside some isolated some not. I have had some crazy hybrids. I want to know from people like me that create frankenstines and eat supers, in your opinion what is the hottest you have eaten? IMO...

:welcome:

I've been breeding for about i think 8 years now just experimenting but I am working on stabilizing a cross I have worked on for 4 years both full isolation hoping two reveal it in a few more years but until then I am here to share some oddballs I have at the house and see what all you guys have...

Only time I use the "pod" term is when it is just the vessel that holds seeds of a new variety I work on because without it being a common name truly established than I have no way to actually refer to it by, unless I call it by both of the parents plants names. Outside of that I call them chiles.

Hi all, I am mark, got into chile breeding awhile back. Here to chat, learn and joke.